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Butterfly Pea Tea

Experience the magical transformation of breathtaking blue tea into vibrant hues with a splash of citrus. This refreshing and calming beverage is perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage, Tea
Cuisine: Southeast Asian
Calories: 40
Ingredients Method Notes

Ingredients
  

For the Tea
  • 1/4 cup dried butterfly pea flowers Look for high-quality, organic dried flowers.
  • 2 cups water Fresh, filtered water is preferred.
  • 2 glasses ice To serve chilled.
  • to taste sugar, simple syrup, or honey Sweeten according to preference.
  • to taste lime juice or lemon juice Freshly squeezed juice adds brightness.

Method
 

Preparation
  1. Boil the water in a kettle.
  2. Pour the boiling water into a medium or large glass measuring cup.
  3. Add the dried butterfly pea flowers to the hot water and stir gently.
  4. Steep for about 3-5 minutes to achieve desired color.
  5. Strain the tea using a mesh strainer into another glass or bowl.
  6. Add sweetener and lime or lemon juice to taste and stir.
  7. Pour the tea over glasses filled with ice and enjoy.

Notes

For best results, aim for high-quality dried butterfly pea flowers. Experiment with additions like mint or ginger for flavor variations.