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Delicious air fryer cheesy potato wedges served on a plate, crispy and golden brown.

Cheesy Air Fried Potato Wedges

Crunchy, cheesy potato wedges made effortlessly in the air fryer—perfect for snacks or sides.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 to 3 medium medium russet potatoes Russet potatoes are preferred for fluffiness.
  • 1 to 2 tablespoons oil Olive oil or avocado oil both work well.
  • 1 teaspoon salt Adjust according to personal taste.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder Optional but adds flavor.
  • to taste none black pepper
  • 1 to 1.5 cups shredded cheese Cheddar, mozzarella, or a mix work well.
  • as desired none optional toppings Chopped green onion, bacon bits, sour cream, hot sauce.

Method
 

Preparation
  1. Wash your potatoes well and keep the skin on for texture. Cut each potato in half lengthwise, then cut each half into wedges of similar thickness.
  2. Soak the wedges in cold water for 20 to 30 minutes if possible to help remove extra starch.
  3. Drain and dry the wedges thoroughly with paper towels to prevent steaming.
  4. Toss the wedges with oil and seasonings in a bowl until evenly coated.
  5. Preheat your air fryer if required and arrange wedges in a single layer in the basket.
Cooking
  1. Cook at 380°F for 18 to 22 minutes, flipping or shaking halfway through. Begin checking for doneness at around 15 minutes.
  2. Once golden and crispy, sprinkle cheese over the wedges and cook for an additional 1 to 3 minutes until melted.
  3. Serve immediately for the best texture and flavor.

Notes

For extra crispiness, ensure the potatoes are dried well and do not overcrowd the air fryer basket. Use freshly shredded cheese for better melt texture.