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Crispy Fried Shallots

Elevate your meals with these homemade Crispy Fried Shallots, a versatile topping that adds delightful crunch and flavor to a variety of dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Snack, Topping
Cuisine: Southeast Asian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large heads shallots Look for firm, blemish-free shallots.
  • 1 pinch salt Sea salt or kosher salt recommended.
  • as needed cups frying oil Neutral oil with a high smoke point, such as canola or peanut oil.

Method
 

Preparation
  1. Slice the shallots evenly, crosswise, into 1/16 inch thick pieces.
  2. Place the sliced shallots in a bowl, adding a pinch of salt and let them sit for about 10 minutes.
  3. Spread the shallots on a paper towel-lined plate, pressing another paper towel on top to absorb moisture.
Cooking
  1. In a wok or a large pot, pour enough oil to fully submerge the shallots and heat over medium-high heat.
  2. To check if the oil is hot, drop in a single shallot slice; if it sizzles, the oil is ready.
  3. Reduce the heat to low and add the sliced shallots in batches. Stir frequently for even cooking.
  4. Fry for about 5-8 minutes, or until the shallots are golden brown.
  5. Use a mesh skimmer to remove the fried shallots, draining them on paper towels.
Storage
  1. Once cooled, store the crispy fried shallots in an airtight container at room temperature for up to two weeks.

Notes

Ensure shallots are at room temperature before slicing for better frying results. Keep an eye on the oil temperature to prevent burning.