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Crispy Garlic Chive Dumplings

Delightful crispy dumplings filled with garlic chives and paired with a flavorful dipping sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dumpling Filling
  • 230 g Garlic Chives Fresh chives are key! Look for vibrant, sturdy ones.
  • 2 tsp Sugar Adds a hint of sweetness to balance flavors.
  • ½ Tbsp Soy Sauce Use a quality brand for better flavor, like Kikkoman.
  • ½ tsp Salt Essential for seasoning.
  • ¼ tsp Baking Soda Optional, can help with texture.
  • 2 tsp Neutral Oil For sautéing; canola or vegetable oil works well.
  • 1 clove Garlic, finely grated or minced Fresh garlic enhances the flavor.
  • ¼ tsp White Pepper Offers a different profile than black pepper.
  • 100 g Rice Flour Provides a chewy texture.
  • 100 g Tapioca Starch Adds a delightful chewiness.
  • 1 cup Water Required for the batter.
Dipping Sauce
  • 1 Tbsp Sugar Balances the acidity.
  • 1 Tbsp Water Just to dissolve the sugar in the sauce.
  • 1 Tbsp Vinegar Rice vinegar is ideal for tanginess.
  • 1½ Tbsp Sweet Soy Sauce Adds sweetness and richness.
  • 1 Tbsp Soy Sauce For an umami kick in the sauce.
  • 2-3 tsp Chilies (sambal oelek or minced Thai chilies) Adjust for heat!

Method
 

Preparation
  1. Cut the bottom 1.5 inches off the garlic chives and wash them thoroughly. Slice them into small pieces and place them in a mixing bowl.
  2. Add salt, sugar, soy sauce, baking soda (if using), white pepper, neutral oil, and minced garlic. Mix well and let sit for at least 20 minutes.
Make the Dipping Sauce
  1. In a bowl, combine vinegar, water, and sugar, stirring until dissolved. Add sweet soy sauce, soy sauce, and chilies. Mix well and set aside.
Prepare the Batter
  1. In a pot, combine water, rice flour, and tapioca starch. Stir until smooth and heat on low, constantly stirring until thickened, then remove from heat.
Combine the Mixture
  1. Fold the prepared garlic chives into the batter until fully incorporated. Grease a 7-inch round cake pan and line the bottom with parchment paper. Pour in the batter and smooth the top.
Steam
  1. Preheat a steamer with boiling water. Place the pan inside and steam for 15-20 minutes until cooked through.
  2. The top should be slightly firm to the touch.
Cool and Cut
  1. Let the dumpling mix cool completely in the pan before cutting into bite-sized pieces.
Fry for Crispiness
  1. In a non-stick pan, heat oil over medium heat. Fry the dumpling pieces on both sides until crispy and golden brown, about 3-4 minutes per side.
Serve
  1. Serve hot with the prepared dipping sauce for a delightful experience!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, steam or pan-fry until hot. You can customize these dumplings with different vegetables or adjusts spice levels as desired.