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Jasmine-Infused Water

A beautifully aromatic beverage made by steeping fresh jasmine flowers in water, offering a delicate and refreshing flavor perfect for hydration and special occasions.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: Asian, Fusion
Calories: 10
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large handful fresh jasmine flowers Ensure that your flowers are pesticide-free.
  • 5.1 ounces drinking water Opt for filtered or spring water for the freshest taste.

Method
 

Preparation
  1. Gently rinse the flowers to clean them and set aside.
  2. Pour the drinking water into a large pitcher that comes with a lid.
  3. Add the flowers into the pitcher and close the lid.
  4. Cool in the refrigerator for at least 3-4 hours.
  5. Discard the flowers. Pour the infused water into a glass, or serve it directly from the pitcher.

Notes

Keep your jasmine-infused water in a sealed container to maintain freshness. Best enjoyed within 3-4 days.