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No Bake Mango Cream Pie Filipino Mango Royale

An easy and irresistible dessert featuring a buttery graham cracker crust and luscious filling of sweet Manila mangoes, perfect for any occasion.
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Prep Time 30 minutes
Total Time 12 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Filipino
Calories: 275
Ingredients Method Notes

Ingredients
  

For the crust
  • 5.5 oz unsalted butter, melted and slightly cooled Unsalted butter controls the saltiness.
  • 2 cups graham cracker crumbs, freshly crushed Fresh crumbs for best flavor.
For the filling
  • 25 oz very ripe Manila mango flesh Use ripe Manila mangos for the best sweetness.
  • 1 tablespoon lime juice (optional) Adds a zesty kick.
  • 4.5 oz sweetened condensed milk Key ingredient for creaminess.
  • 1.5 cups cold whipping cream Use heavy whipping cream for thick filling.

Method
 

Preparation
  1. Spray your pie plate with non-stick spray and line the bottom with parchment paper for easy removal if desired.
  2. Combine 2 cups of graham cracker crumbs in a mixing bowl.
  3. Melt the butter over medium heat in a saucepan, stirring continuously until it turns a dark brown color with a nutty aroma.
  4. Pour the brown butter over the graham crumbs, mixing until combined and crumbly.
  5. Press 2/3 of the mixture into the bottom of the pie plate to form the crust. Chill in the fridge.
Filling
  1. Slice the cheeks off the mangos and scoop the flesh into a bowl, mashing with a fork until chunky.
  2. Mix in lime juice with the mango if desired.
  3. In a mixing bowl, beat sweetened condensed milk and cold whipping cream with an electric mixer until firm peaks form (3-5 minutes).
  4. Layer the pie by spreading cream filling over the crust, adding a layer of mashed mango, and repeating until finished with a final layer of cream filling.
Chilling
  1. Freeze overnight. Thaw in the refrigerator for about an hour before slicing.

Notes

Keep leftovers tightly covered in the fridge; can last for about 3 days. This pie can be prepared up to 48 hours in advance for optimal flavor.