Go Back
Delicious peach cobbler with canned peaches topped with buttery crust.

Peach Cobbler

A quick and easy peach cobbler made with canned peaches, perfect for a warm, comforting dessert any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned peaches, sliced or halves Choose peaches in 100% juice for less sweetness.
  • 1 cup Granulated sugar Adjust based on sweetness preference.
  • 1/2 cup Brown sugar Optional but adds flavor.
  • 1 cup All purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Milk Use any type of milk available.
  • 1/2 cup Butter Melted.
  • 1 tsp Cinnamon Optional.
  • 1 tsp Vanilla extract Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place butter in a 9x13 baking dish and slide it into the oven until melted.
  3. In a bowl, mix flour, granulated sugar, baking powder, and salt. Pour in the milk and stir until smooth to form a thin batter.
  4. Carefully pour the batter over the melted butter without stirring.
  5. Drain canned peaches, leaving some juice, and spoon them over the batter. Add cinnamon and brown sugar on top if desired.
Baking
  1. Bake for 40 to 50 minutes until the cobbler is golden and the edges are set.
  2. Let sit for 10 minutes to thicken before serving.

Notes

Serve warm with ice cream for a comforting dessert. Adjust sugar based on the sweetness of the peaches. Allow the cobbler to rest before serving for the best texture.