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Shaking Beef

A Vietnamese classic featuring tender beef cubes marinated in a savory sauce, quick to prepare and bursting with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Vietnamese
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 250 g steak, cut into ¾" cubes Flank steak or sirloin recommended for flavor and tenderness.
  • 1 Tbsp oyster sauce Lee Kum Kee brand is recommended for quality.
  • ½ Tbsp soy sauce Kikkoman is a good choice.
  • ½ Tbsp fish sauce Nam Pla works wonderfully.
  • ½ tsp black soy sauce Adds depth to the flavor.
  • 1 big clove garlic, grated Fresh is best for an aromatic kick.
  • 1 tsp sugar
  • ½ tsp black pepper
  • 2 tsp cooking oil Canola or vegetable oil works fine.
For serving
  • a handful cherry tomatoes, pierced with a knife or julienned bell peppers For a pop of color.
  • to taste pickled red onion or another pickle of your choice Highly recommended for brightness.
  • to taste salad greens Lettuce or arugula adds freshness.

Method
 

Preparation
  1. In a mixing bowl, combine the beef cubes, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and grated garlic. Toss well to coat the meat evenly, then let it marinate for about 30 minutes.
  2. After marinating, add a drizzle of cooking oil and toss again to ensure each piece is evenly coated.
Cooking
  1. Heat a wok or large skillet over medium-high heat until hot. Add a little oil—just enough to coat the bottom of the pan.
  2. Once the oil is shimmering, add the beef cubes in a single layer. Allow them to sear for about 30 seconds to 1 minute until well browned.
  3. Gently shake the pan to release the beef cubes, then flip to sear the other side for another 30 seconds.
  4. Toss in the cherry tomatoes, scattering them around the pan. Sear for another 20 seconds, allowing their juices to mingle with the beef.
  5. Continue cooking until the beef reaches desired doneness (medium-rare is delightful, around 2-3 minutes total cooking time).
  6. Plate your Shaking Beef with pickled red onions and salad greens for contrast.

Notes

Keep your meat tender by not overcrowding the pan. If your pan isn’t large enough, cook in batches. Leftovers can be stored in an airtight container in the fridge for up to 3 days.