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Thai Green Mango Salad

A refreshing and tangy Thai Green Mango Salad, known as 'Som Tum', bursting with flavors from fresh ingredients and a zesty dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing
  • 1.5 tablespoons fish sauce Look for a quality brand like Phu Quoc for an authentic flavor.
  • 1.5 tablespoons palm sugar This adds a rich sweetness; if unavailable, brown sugar can be substituted.
  • to taste tablespoons Thai chili flakes Adjust based on your heat tolerance.
Salad Ingredients
  • 1 green mango Firm and sour; ensure it’s unripe for the ideal tang.
  • 3 shallots Thinly sliced for a mild bite.
  • 1 handful roasted peanuts Adds a delightful crunch. I love using Planters for quality.
  • 1 handful crispy fried shallots Optional; these bring extra texture and flavor.

Method
 

Preparation
  1. Start by making the dressing. In a small bowl, mix together the fish sauce, palm sugar, and Thai chili flakes until the sugar completely dissolves—about 2 to 3 minutes. Set the dressing aside.
  2. Peel the mango thoroughly and cut into thin slices.
  3. Peel and thinly slice the shallots.
Assembly
  1. In a large bowl, combine the mango slices, shallots, and roasted peanuts.
  2. Pour the dressing over the top and toss gently until combined, avoiding mashing the mango.
  3. Top with crispy fried shallots and serve immediately.

Notes

Prepare the salad just before serving for the best texture. Store leftovers in an airtight container in the fridge for up to 1 day, though it may lose its crunch.