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Tom Yum Soup with Chicken Wings

A sweet and spicy Thai soup featuring delicious chicken wings in a rich broth infused with fresh herbs and spices.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Broth Ingredients
  • 5 cups water Use filtered water for a clearer broth.
  • 1.5 pounds chicken drumettes Thighs work too—ensure they’re skin-on for the best flavor.
  • 0.5 cup shallots, coarsely chopped Shallots bring a mild sweetness; red onions can substitute.
  • 3-4 tablespoons fish sauce Use high-quality for a deeper umami flavor.
  • 2-3 teaspoons granulated sugar Balances the acidity; palm sugar is a great alternative.
  • 5 pieces spicy dried chilies Adjust to your taste—fresher can be used for more vibrancy.
  • 2 stalks lemongrass Fresh is ideal, but dried can work in a pinch.
  • 10 slices galangal Can substitute with ginger, flavor will vary.
  • 10 pieces makrut lime leaves If not available, regular lime zest will suffice.
  • 3.5 ounces oyster or shimeji mushrooms Feel free to use your favorite variety.
  • 1.5 cups cherry tomatoes, halved Any small tomato works for sweetness.
  • 3-4 tablespoons lime juice Freshly squeezed is unbeatable!
  • 7-8 sprigs cilantro Garnish generously for that fresh touch.
Serving Base
  • Jasmine rice Prepare as the base.

Method
 

Preparation
  1. Bring 5 cups of water to a rolling boil in a large pot.
  2. Add chicken drumettes, chopped shallots, 3 tablespoons of fish sauce, and 2 teaspoons of sugar.
  3. Simmer for about 20 minutes until chicken is fork-tender.
Flavor Addition
  1. Char the dried chilies in a dry skillet over medium-high heat until aromatic.
  2. After chicken has cooked, toss in the charred chilies, lemongrass, galangal, and mushrooms.
  3. Bruise the makrut lime leaves and add to the pot. Simmer for an additional 5 to 7 minutes.
Final Steps
  1. Add halved cherry tomatoes and cook for another 2 minutes.
  2. Turn off heat and stir in remaining 3 tablespoons of lime juice, adjusting seasoning as needed.
  3. Garnish with fresh cilantro and serve hot with jasmine rice.

Notes

Sauce can be adjusted for spice and depth of flavor. Serve alongside a simple salad and garnish with lime wedges.