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Tomato and Egg Stir-Fry

A comforting and quick dish featuring juicy tomatoes and creamy scrambled eggs, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 14 oz ripe roma tomatoes Choose bright red tomatoes that are slightly soft to the touch for maximum juiciness.
  • 5 large eggs Fresh eggs are key; room temperature eggs whip up fluffier.
  • 2.5 teaspoons fish sauce (or soy sauce for a vegetarian option) Adds depth and umami; feel free to adjust based on taste.
  • to taste amount ground white or black pepper Season to your preference.
  • 2 tablespoons neutral oil (like canola or vegetable oil) High smoke point oils are preferred for stir-frying.
  • 2.5 teaspoons soy sauce For added flavor; you can use low-sodium if preferred.
  • 1 teaspoon brown sugar Balances out the acidity of the tomatoes.
  • 1 green onion, chopped Fresh and vibrant, this adds color and a lovely crunch.
  • as needed jasmine rice, for serving This fragrant rice pairs perfectly with the dish.

Method
 

Preparation
  1. Cut each tomato in half lengthwise, remove the core, then cut each half into three wedges and further into thirds crosswise.
  2. In a bowl, beat the eggs with fish sauce and ground white pepper until smooth for a fluffier texture.
Cooking
  1. In a non-stick skillet, heat 1 tablespoon of oil over medium-high heat, add chopped tomatoes along with soy sauce and sugar, and cook for 1-2 minutes until soft.
  2. Stir in the green onions before transferring the tomato mix to a bowl.
  3. Wipe the skillet, add another tablespoon of oil, heat over medium, and scramble the eggs until about 80% cooked.
  4. Gently fold the cooked tomatoes into the scrambled eggs until just mixed, then serve immediately over warm jasmine rice.

Notes

For fluffier eggs, whisk in a splash of milk or cream when beating, and avoid overcooking to keep them creamy and tender. You can customize with veggies or proteins as desired.