Yogurt Rainbow Polka Dot Jello

A joyful fusion of creamy yogurt and fruity jelly, this dessert brings colorful memories of childhood with a fun, healthier twist.

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Prep Time 10

Cook Time 15

Total Time 45

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Base Ingredients

4 cups yogurt drink Use a good-quality Greek yogurt drink for a richer flavor.
1.5 tablespoons agar-agar powder Natural thickener from seaweed, great alternative to gelatin.
4 units jelly cones Choose vibrant flavors like strawberry, orange, and blueberry.

Preparation

Pour the yogurt drink into a medium-sized pot. Sprinkle the agar-agar powder over the top and stir constantly for a few minutes until well combined. Let it sit for 10 minutes to soften.
Slice the jelly cones into round pieces to create the polka dots.
Set the pot over medium heat and bring to a gentle boil, stirring constantly until the agar-agar is fully dissolved (5-7 minutes).
Remove from heat and allow to cool for a few minutes.

Assembly

Arrange sliced jelly cones at the bottom of your chosen bowl or mold.
Slowly pour the cooled agar mixture over the jelly slices, using a spoon to keep them in place.
Cover with plastic wrap and place in the fridge to set for 20-30 minutes.

Serving

Once set, gently use a silicone spatula around the edges and flip onto a serving dish. Slice into pieces and garnish with extra jelly pieces.

Store in an airtight container in the fridge for up to 3 days. Prep a day before the event for a stress-free preparation.